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Burren Smokehouse - Smoked Irish Salmon, Organic Salmon, Gourmet Gift Hampers

Three Gold** Medals with two stars at the Great Taste Awards 2010 for our Organic Cold Smoked Salmon with Honey, Whiskey & Fennel, the Organic Hot Smoked Salmon with Honey, Lemon & Dill and a Cold Smoked Halibut!
The winner of our July Newsletter competition is J. Tomer from the USA. If you also want to be in with a chance to win, sign up for our newsletter here!
Smoked Salmon directly from the Burren in the West of Ireland - you can conveniently order online from the broad selection of Smoked Atlantic Salmon, Smoked Organic Salmon and Gourmet Gift Hampers!
Please read important information regarding deliveries to non-EU countries.
NEW: Would you & your friends qualify for our Salmon Buying Club bonus? Find out!
We have many new products in our online shop: Seaweed products of an ever increasing popularity, Coffees, new Teas, Sweet Delicacies, Books and Recipe Books!
Also NEW: Our Questions & Answers section.
You will find a lot of information in our About Us section: Recipes, our numerous awards, the latest Newsletter (to suscribe see bottom left), Scenic Pictures of Clare, How we smoke our salmon, References (what our customers say about us) etc.
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Salmon of Knowledge
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The Clare Basket
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The Organic Selection
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| Tricolour Smoked Salmon |
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A feast of three of our very best, award winning Burren Smoked Salmon: 1kg of Smoked Salmon of Knowledge (sliced), 1kg of Hot Smoked Salmon (unsliced) and 1kg of Cold Smoked Organic Smoked Salmon (sliced). |
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Weight |
Price |
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Tricolour Smoked Salmon
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3 kg
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€ 95.00 |
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| Doolin Fisherman's Platter |
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The Doolin Fisherman's Platter is an ideal size of 850 g (abt. 2 lbs) with tastes of Burren traditional Smoked Salmon, Burren Hot Smoked Salmon, Burren Smoked Trout and Burren Smoked Mackerel spiced and plain. |
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Weight |
Price |
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Doolin Fisherman's Platter 850g
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0.85 kg
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€ 28.95 (€34.06/kg) |
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| The Clare Basket |
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A fabulous selection of gourmet foods all produced in our own County Clare, presented in a basket.
2 x 200g Burren Smoked Premium Salmon, 2 x 200g Burren Hot Smoked Premium Salmon, a wedge of Mount Callan Cheddar Cheese, 350 ml Bunratty... |
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Weight |
Price |
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The Clare Basket
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4 kg
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€ 89.00 |
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| Hot Smoked Salmon Spiced |
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The hot smoked salmon come in two varieties. This version comes coated with a layer of colourful and tasty herbs and spices. |
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Weight |
Price |
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1 kg
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1 kg
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€ 32.50 (€32.5/kg) |
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This full side of salmon is a good portion for a party or a festive dinner. Unsliced.
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500g
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0.5 kg
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€ 18.50 (€37/kg) |
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A good portion for a family. Sliced.
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200g
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0.2 kg
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€ 10.25 (€51.25/kg) |
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Enough for two people. Sliced.
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100g
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0.1 kg
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€ 5.50 (€55/kg) |
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Our smallest pack is ideal for trying out, or for a single portion. Sliced.
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| The Burren Trio |
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A medley of gourmet produce including hot smoked salmon (2 x 200 g, sliced) and cold smoked salmon (300 g, sliced) together with a wheel of Gouda cheese (500 g), handmade locally, then smoked at the Burren Smokehouse. |
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Weight |
Price |
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The Burren Trio
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1.3 kg
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€ 39.95 |
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Wine of the Glen
Wine of the Glen, Killaloe, Co. Clare
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More Details >> |
Wines from Killaloe, County Clare, Artisan Products.
In a peaceful place called "Glenagalliagh" in Irish (meaning Valley of the Hags), nestled in the foothills which surround Killaloe, County Clare, may be found a small winery producing six pre... |
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Weight |
Price |
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Apple & Elderflower
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1.14 kg
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€ 15.30 |
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Tipperary apples were combined with locally picked elderflowers to give a medium dry and refreshing, zesty wine with an aroma of summer meadows. 11.5% abv 750 ml
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Blackcurrant
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1.14 kg
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€ 15.30 |
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A light overlay of fresh blackcurrant fruits on a base of chardonnay juice. A refreshing summery wine either on it's own or as a spritzer. Serve lightly chilled. 13% abv 750 ml
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Elderberry
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1.14 kg
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€ 15.30 |
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Deeply coloured, complex fruit and good for you! Lovely satiny texture. Medium dry with a light touch of oak, this is a classic and satisfying red wine. 13.5% abv 750 ml
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Ginger
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1.14 kg
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€ 15.30 |
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Smooth, with a golden straw colour, this has just the right balance of ingredients to give a pleasing warmth and spiciness without being overpowering. At its best served at room temperature on a cool summer evening or cold winter's day. 13% abv 750 ml
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